Talk:Construction/@comment-118.68.237.75-20140215144247/@comment-861160-20140215185018

IDK about all you guys but 250/31/200/31 sounds exactly the same as 250/30/200/30 to me. There's no need to research a "new" recipe that's practically the same as an old one just because two people in the world hit on the 1 in 30 chance.