Talk:Katori/@comment-189.237.46.107-20150926083817/@comment-26154973-20150926180742

http://kancolle-db.net/ship/154.html

Somebody came up with a clever idea of using 250/31/200/30 which is a new recipe, but should be equivalent to 250/30/200/30 and it's 2/154 now (other recipes can't estimate the rate yet).

There is also 5 LSC entries for her.