Talk:Littorio/@comment-26279965-20150510105314

Seafood pasta as main dish and meat as side dish? O_O That's... strange. What type of wine would Littorio accompany this meal with then? I mean, it's usually red wine for meat and white for seafood (of course it's a really subjective choice) but... unless the meat is veal scaloppine, then that's definitely going to be white wine and it is going to be a wonderful meal...

And, now that I think about it, if I'm here thinking about that hourly line then Italian stereotypes may not be that wrong... XD