Talk:Seasonal/Valentines 2017/@comment-26812410-20170212030521/@comment-26998554-20170212093931

Eh, before its turned into confectionary goodness chocolate's fairly bitter (I recall something about mesoamerican hot chocolate being bitter and spicy, because they included peppers). For the sake of our sanity, I'd assume she's using like, baking cocoa as a base instead of Imperial Japanese Hershey's.